Can you run this?
A 30-day restaurant simulation

Can You Run a Grill Restaurant for 30 Days?

A dining room, a kitchen and a fire. You choose the grill, the menu price, the cuts, how many cooks and servers, and when you open. Then four weeks of meat prices, inspectors, critics and Friday rushes. Restaurants take time to pay back their setup, so you’re scored on what the business earns each week once it’s running.

  • 4 weeksone page of decisions each
  • +3 monthsRamadan, Eid, holidays and rivals
  • 12 callson the opening page

About this simulation

Difficulty
Intermediate Moderate risk. Stock that spoils, staff to schedule, rivals nearby. Losing money is easy.
Length
4 weeks + 3 months, about 10 minutes for the first part
Category
Run a business
You decide
Menu price, meat costs, seats, cooks, reviews

How it plays

  1. Week 1 · Lighting the grill — Set up your grill restaurant
  2. Week 2 · The first real week — Handle week two
  3. Week 3 · Finding your rhythm — Shape the business
  4. Week 4 · The final stretch — Finish the month

After the debrief, “Keep going — 3 more months” continues the run with calendar events, new challenges and opportunities that build on what you chose earlier. Every decision page has a live preview that shows what your picks do to the numbers before you lock them in.

What you get at the end

A debrief with your outcome, charts of where the money went, your biggest mistake and roughly what it cost, and a full report you can copy or save as a PDF. Everything runs in your browser: no sign-up, nothing to install.

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